These Hendi Hot Chocolate Boilers are ideal for buffets, banqueting, festivals and events. They operate automatically and keep chocolate at serving temperature. Bain-Marie heating system prevents hot chocolate from being burned to the bottom. Bottom of the container is made of stainless steel. Side walls are made of Polycarbonate. Drip tray with float indicator warning when full. Protection against overheating. Continuous stirring guarantees homogeneous consistency of chocolate. Special anti-drip tap. Temperature range: 65 to 85°C. Required temperature of environment: 10 to 32°C. User Manual 274125 Spareparts Forms 274125
