Take your knife maintenance to the next level with the DMT 12” Extra Fine Diamond Sharpening Steel, a premium sharpening tool designed for precision and performance. Perfect for professional chefs and home cooks across New Zealand, this sharpening steel delivers fast and effective edge refinement. Unlike traditional honing steels, this diamond sharpening steel features a monocrystalline diamond surface that sharpens knives quickly and efficiently. Diamond sharpening rods are known to work faster than conventional steels, helping restore a razor-sharp edge with minimal effort . The extra fine grit is ideal for finishing and refining the blade edge, giving you smooth, clean cuts every time. With a 12-inch rod, this sharpening steel is suitable for a wide range of knives, including chef knives, slicing knives, and butcher blades. The longer length ensures better control and consistent sharpening strokes, especially when working with larger knives. One of the key advantages of this DMT sharpening steel in NZ kitchens is its ease of use. It can be used dry or with water, eliminating the need for messy oils while still delivering excellent results . This makes it a practical and low-maintenance tool for everyday use. Built for durability, the steel features a strong construction designed to last for years. The ergonomic handle with a safety guard provides a secure grip, ensuring safe and comfortable sharpening, even in busy commercial environments. Key Features: Extra fine diamond surface for precision edge refinement Fast sharpening compared to traditional steels 12” length for versatility across different knives Use dry or with water – no oil required Durable build with ergonomic safety handle Why Choose This Sharpening Steel: A sharp knife improves safety, speed, and accuracy in the kitchen. The DMT diamond sharpening steel NZ chefs trust is perfect for maintaining high-performance blades, ensuring long-lasting sharpness and professional results.
